Fall 2008

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Fall 08

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Programs of Study

2008-2009

Course Numbers
Crosswalk Table

Food Science and Human Nutrition

Food Science and Human Nutrition

Department Head: Faye Dong
Department Office: 260 Bevier Hall, 905 South Goodwin, Urbana, 244-4498

FSHN 101

Intro Food Science & Nutrition

FSHN 120

Contemporary Nutrition

FSHN 131

Introductory Food Laboratory

FSHN 140

Introduction to Hospitality

FSHN 145

Intro Hospitality Management

FSHN 199

Undergraduate Open Seminar

FSHN 220

Principles of Nutrition

FSHN 260

Raw Materials for Processing

FSHN 274

NonMajors Food Microbiology

FSHN 293

Off Campus Internship

FSHN 294

On Campus Internship

FSHN 295

UG Research or Thesis

FSHN 302

Sensory Evaluation of Foods

FSHN 322

Nutrition and the Life Cycle

FSHN 329

Communication in Nutrition

FSHN 332

Science of Food Systems

FSHN 340

Food Production and Service

FSHN 345

Hospitality Purchasing

FSHN 349

Food Service Sanitation

FSHN 396

UG Honors Research or Thesis

FSHN 398

Undergraduate Seminar

FSHN 414

FSHN 416

Food Chemistry Laboratory

FSHN 418

FSHN 420

Nutritional Aspects of Disease

FSHN 421

Pediatric Clinical Nutrition

FSHN 423

Advances in Foods & Nutrition

FSHN 425

FSHN 426

Biochemical Nutrition I

FSHN 427

Biochemical Nutrition II

FSHN 428

Community Nutrition

FSHN 429

Nutrition Assessment & Therapy

FSHN 440

Applied Statistical Methods I

FSHN 442

HM Skills and Applications

FSHN 443

Management of Fine Dining

FSHN 460

Food Processing Engineering

FSHN 461

Food Processing I

FSHN 462

Food Processing II

FSHN 465

Principles of Food Technology

FSHN 466

Food Product Development

FSHN 469

Package Engineering

FSHN 471

Food & Industrial Microbiology

FSHN 472

Sanitation in Food Processing

FSHN 480

Basic Toxicology

FSHN 499

Cur Topics in FS & Human Nutr

FSHN 510

Topics in Nutrition Research

FSHN 511

Regulation of Metabolism

FSHN 512

Physical Chemistry of Food

FSHN 517

Fermented &Distilled Beverages

FSHN 518

Chemistry of Lipids in Foods

FSHN 520

Advanced Clinical Nutrition

FSHN 560

Membrane Separations Tech

FSHN 573

Advanced Food Microbiology

FSHN 575

Issues in Food Safety

FSHN 590

Dietetic Internship I

FSHN 591

Dietetic Internship II

FSHN 592

Graduate Internship Experience

FSHN 593

Seminar in Foods

FSHN 595

Food Science Advanced Topics

FSHN 596

Seminar in Nutrition

FSHN 597

Seminar in Food Science

FSHN 598

Advanced Special Problems

FSHN 599

Thesis Research